Employers discuss what’s brewing this summer for vineyards, bars
By Megan Wehring
DRIPPING SPRINGS – When Fitzhugh Brewing owner Kerbey Smith posted a job listing when the brewery opened last year, she only received four responses for interviews.
Smith is one of several employers who has grappled with pandemic-induced challenges, including recruiting new employees and keeping up with health regulations while running a business.
About 91% of restaurant operators have job openings that are...