By Moses Leos III
Progress toward a 560-acre tract of land that will soon hold a new mixed-use development surrounding the Salt Lick restaurant in Driftwood continues to move forward.
For Salt Lick owner Scott Roberts, whose family has owned the property for more than 100 years, ensuring development falls in harmony with the surrounding land was imperative.
PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news.
Not yet a subscriber? Subscribe today!
