Rosemary is possibly my favorite herb. It is an essential seasoning in any chef’s pantry, and comes in an array of shapes, growth habits and flower colors.
The most common forms are either upright evergreen shrubs (up to 3 feet tall), or low-growing groundcover plants. Their flowers can be pink or white, but most often they’re blue.
One of the latest varieties of Rosemarinus officinalis to filter into the nursery is called ‘barbeque rosemary.’
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