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New gluten-free restaurant opens in Dripping Springs

New gluten-free restaurant opens in Dripping Springs
PHOTO BY MIKEY BROWN Pictured, the inside of the Nectarine restaurant. Its menu is not entirely available at this time, but aims to have a complete selection in March.

DRIPPING SPRINGS – A new health food restaurant soft-opened in Dripping Springs in December 2024.

With a goal to serve people only the healthiest, best quality foods, Kate Smith and her husband, Charles, opened Nectarine, located at 2001 US290, Suite 116, Dripping Springs.

After experiencing some health issues, Smith discovered that having a gluten-free diet and focusing on whole, organic foods, actually boosted her health — but that didn’t come without its challenges.

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