Submitted Report
Le Vacher, a new restaurant concept set to open in Dripping Springs in spring 2020 will feature a French-forward menu with Texas influences. Created by executive chef and owner Chef Jacob Euler, Le Vacher meaning “The Herdsman” in French, will feature cooking showcased by a love for elevated, yet approachable food. From a carefully curated wine program to local bread work and Texas-sourced ingredients, the eatery will operate as a full service restaurant and bar, welcoming guests and their loved ones to explore Texas’ spin on the classic French brasserie.
“I cook because I enjoy bringing people together and I've found that people connect the most over good food. Dripping Springs is growing every day and I’m excited to bring fine dining with a welcoming atmosphere to the Hill Country. Le Vacher will be a place for parents to reconnect on a date night, a group of friends to catch up over classic cocktails and an exciting meal, or a family to experience something new together” Euler said.
