[dropcap]D[/dropcap]uring a mission trip to Nicaragua two and a half years ago, Dripping Springs resident Bob Wilson and his family saw the extensive poverty that gripped the country.
Returning to America, the Wilsons were determined to do something about it that went beyond just giving to charity, or opening a coffee shop.
By becoming chocolatiers, Wilson and his wife, Tracey, focused on importing fair-trade, ethnically sourced cacao, or cocoa, beans, which assists farmers in Central American nations.
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